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Article

Comparison on the Growth Heterogeneity of Vibrio parahaemolyticus Coupled with Strain Source and Genotype Analyses in Different Oligotrophic Conditions.

Journal of food protection - 1 Nov 2021

Shi Jun, Zhao Wei, Xie Jing, Zhu Yongheng, Pan Yingjie, Ou Jie, Zhao Yong, Liu Haiquan

Abstract excerpt

ABSTRACT: Vibrio parahaemolyticus is an important foodborne pathogen in aquatic products that can survive long term in an oligotrophic environment and maintain pathogenicity. In this study, the growth curves of 38 strains of V. parahaemolyticus (pathogenic and environmental strains) under different oligotrophic conditions (tryptone soy broth [TSB] and TSB medium diluted 2, 4, and 6 times) were simulated and their...

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PMID: 34170320
DOI: 10.4315/JFP-21-089

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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