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Antimicrobial susceptibility and genomic characterization of Vibrio parahaemolyticus isolated from aquatic foods in 15 provinces, China, 2020.

International journal of food microbiology - 16 Jun 2024

Bai Yao, Yang Qiuping, Sun Yanan, Li Fengqin, Sun Jiali, Yang Shuran, Yang Dajin, Peng Zixin, Yang Baowei, Xu Jin, Dong Yinping, Yan Shaofei, Li Ning

Abstract excerpt

Prevalent in marine, estuarine and coastal environments, Vibrio parahaemolyticus is one of the major foodborne pathogens which can cause acute gastroenteritis through consumption of contaminated food. This study encompassed antimicrobial resistance, molecular characteristics and phylogenetic relationships of 163 V. parahaemolyticus isolated from aquatic foods across 15 provinces in China. The isolates showed high...

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PMID: 38749264
DOI: 10.1016/j.ijfoodmicro.2024.110737

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