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Transcriptome profiling analysis of muscle tissue reveals potential candidate genes affecting water holding capacity in Chinese Simmental beef cattle.

Scientific reports - 7 Jun 2021

Du Lili, Chang Tianpeng, An Bingxing, Liang Mang, Duan Xinghai, Cai Wentao, Zhu Bo, Gao Xue, Chen Yan, Xu Lingyang, Zhang Lupei, Li Junya, Gao Huijiang

Abstract excerpt

Water holding capacity (WHC) is an important sensory attribute that greatly influences meat quality. However, the molecular mechanism that regulates the beef WHC remains to be elucidated. In this study, the longissimus dorsi (LD) muscles of 49 Chinese Simmental beef cattle were measured for meat quality traits and subjected to RNA sequencing. WHC had significant correlation with 35 kg water loss (r = - 0.99,...

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Identifiers

PMID: 34099805
DOI: 10.1038/s41598-021-91373-2
PMCID: PMC8184995

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