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Article

A mutation in Zeaxanthin epoxidase contributes to orange coloration and alters carotenoid contents in pepper fruit (Capsicum annuum).

The Plant journal : for cell and molecular biology - 1 Jun 2021

Lee Seo-Young, Jang So-Jeong, Jeong Hyo-Bong, Lee Se-Young, Venkatesh Jelli, Lee Joung-Ho, Kwon Jin-Kyung, Kang Byoung-Cheorl

Abstract excerpt

Phytoene synthase (PSY1), capsanthin-capsorubin synthase (CCS), and pseudo-response regulator 2 (PRR2) are three major genes controlling fruit color in pepper (Capsicum spp.). However, the diversity of fruit color in pepper cannot be completely explained by these three genes. Here, we used an F2 population derived from Capsicum annuum 'SNU-mini Orange' (SO) and C. annuum 'SNU-mini Yellow' (SY), both harboring...

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Identifiers

PMID: 33825226
DOI: 10.1111/tpj.15264

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 6 Sept 2026. Manifest publication-graph-cohort-2026-09-06.1.

Source receipt: pubmed, retrieved 6 Sept 2026.

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