Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

A splicing mutation in the gene encoding phytoene synthase causes orange coloration in Habanero pepper fruits.

Molecules and cells - 1 Dec 2010

Kim Ok Rye, Cho Myeong-Cheoul, Kim Byung-Dong, Huh Jin Hoe

Abstract excerpt

Peppers (Capsicum spp.) display a variety of fruit colors that are reflected by the composition and amount of diverse carotenoid pigments accumulated in the pericarp. Three independent loci, c1, c2, and y, are known to determine the mature color of pepper fruits by their allelic combinations. We examined the inheritance of fruit color in recombinant inbred lines (RILs) derived from an interspecific cross between...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Alkyl and Aryl Transferases
Share to Capsicum
Share to Carotenoids

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Pigmentation

Share to RNA Splice Sites

Share to RNA Splicing

Share to Sequence Alignment

Source

Identifiers

PMID: 21120629
DOI: 10.1007/s10059-010-0154-4

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

A splicing mutation in the gene encoding phytoene synthase causes orange coloration in Habanero pepper fruits.PMID 21120629Read ↗

A mutation in Zeaxanthin epoxidase contributes to orange coloration and alters carotenoid contents in pepper fruit (Capsicum annuum).Semantic proximity Read ↗

Genetic mapping of the c1 locus by GBS-based BSA-seq revealed Pseudo-Response Regulator 2 as a candidate gene controlling pepper fruit color.Semantic proximity Read ↗

Molecular breeding of a novel orange-brown tomato fruit with enhanced beta-carotene and chlorophyll accumulation.Semantic proximity Read ↗

Fine mapping of the Ca3GT gene controlling anthocyanin biosynthesis in mature unripe fruit of Capsicum annuum L.Semantic proximity Read ↗

Identification of candidate genes associated with albino phenotype in 'Huangjinya' tea plant through genome resequencing.Semantic proximity Read ↗

The combined effects of Golden2-like 2 and Pseudo-Response Regulator 2 control the fruit pigmentation in pepper.Semantic proximity Read ↗

Orange color is associated with CYC-B expression in tomato fleshy fruitSemantic proximity Read ↗

Mutations in PmUFGT3 contribute to color variation of fruit skin in Japanese apricot (Prunus mume Sieb. et Zucc.).Semantic proximity Read ↗

Genetic tapestry of Capsicum fruit colors: a comparative analysis of four cultivated species.Semantic proximity Read ↗

Identification and assessment of alleles in the promoter of the Cyc-B gene that modulate levels of β-carotene in ripe tomato fruit.Semantic proximity Read ↗

The capsanthin-capsorubin synthase gene: a candidate gene for the y locus controlling the red fruit colour in pepper.Semantic proximity Read ↗

Fine mapping and identification of candidate genes for the sy-2 locus in a temperature-sensitive chili pepper (Capsicum chinense).Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.