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Article

Interactions between Chemesthesis and Taste: Role of TRPA1 and TRPV1.

International journal of molecular sciences - 25 Mar 2021

Rhyu Mee-Ra, Kim Yiseul, Lyall Vijay

Abstract excerpt

In addition to the sense of taste and olfaction, chemesthesis, the sensation of irritation, pungency, cooling, warmth, or burning elicited by spices and herbs, plays a central role in food consumption. Many plant-derived molecules demonstrate their chemesthetic properties via the opening of transient receptor potential ankyrin 1 (TRPA1) and transient receptor potential vanilloid 1 (TRPV1) channels. TRPA1 and...

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Identifiers

PMID: 33806052
DOI: 10.3390/ijms22073360
PMCID: PMC8038011

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