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Olive (Olea europaea L.) Genetic Transformation: Current Status and Future Prospects.

Genes - 9 Mar 2021

Palomo-Ríos Elena, Narváez Isabel, Pliego-Alfaro Fernando, Mercado José A

Abstract excerpt

Olive (Olea europaea L.) is the most characteristic and important oil crop of the Mediterranean region. Traditional olive cultivation is based on few tens cultivars of ancient origin. To improve this crop, novel selections with higher tolerance to biotic and abiotic stress, adaptable to high-density planting systems and resilient to climate change are needed; however, breeding programs are hindered by the long...

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PMID: 33803172
DOI: 10.3390/genes12030386
PMCID: PMC7998262

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