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Isolation, host specificity and genetic characterization of Campylobacter specific bacteriophages from poultry and swine sources.

Food microbiology - 1 Aug 2021

Nafarrate Ibai, Mateo Estibaliz, Miranda-Cadena Katherine, Lasagabaster Amaia

Abstract excerpt

The isolation and characterization of 304 Campylobacter specific bacteriophage isolates from broiler and swine sources is reported in this study. Genome size characterization determined by PFGE classified these isolates,called CAM1-CAM304, within the campylophages group II (n = 18) and group III (n = 286). Host range analyses showed a high host specificity and similar lytic spectrum among isolates of the same...

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PMID: 33653521
DOI: 10.1016/j.fm.2021.103742

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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