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Characteristics and antimicrobial resistance of Campylobacter isolated from pig and cattle carcasses in Poland

1 Sept 2013

Abstract excerpt

A total of 70 Campylobacter isolates recovered from 114 cattle and 177 pig carcasses at the slaughterhouse level were characterized by the presence of 7 putative virulence genes and antimicrobial susceptibility using the microbroth dilution method and minimal inhibitory concentration (MIC). The prevalence of Campylobacter was 14.9% and 29.9% in cattle and pig samples, respectively. The majority of cattle...

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Share to Salmonella and Campylobacter epidemiology
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PMID: 24195285
DOI: 10.2478/pjvs-2013-0070

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