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Gut-derived Flavonifractor species variants are differentially enriched during in vitro incubation with quercetin

2 Dec 2020

Abstract excerpt

Flavonoids are a common component of the human diet with widely reported health-promoting properties. The gut microbiota transforms these compounds affecting the overall metabolic outcome of flavonoid consumption. Flavonoid-degrading bacteria are often studied in pure and mixed cultures but the multiple interactions between quercetin-degraders and the rest of the community have been overlooked. In this study, a...

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PMID: 33264299
DOI: 10.1371/journal.pone.0227724

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