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Influence of elevated CO2 on nutritive value and health-promoting prospective of three genotypes of Alfalfa sprouts (Medicago Sativa).

Food chemistry - 15 Mar 2021

Almuhayawi Mohammed S, Hassan Abdelrahim H A, Al Jaouni Soad K, Alkhalifah Dalal Hussien M, Hozzein Wael N, Selim Samy, AbdElgawad Hamada, Khamis Galal

Abstract excerpt

Alfalfa sprouts are well known for their nutritive values. Although there are several studies reported the positive impact of elevated CO2 (eCO2) on plants, there are no in-depth, comprehensive studies on how eCO2 could improve the sprouting of plant seeds. Herein, the production of health-promoting metabolites was determined in eCO2 (620 ppm)-treated Alfalfa sprout cultivars (Giza 1, Nubaria and Ismailia 1)....

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PMID: 33032148
DOI: 10.1016/j.foodchem.2020.128147

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 6 Sept 2026. Manifest publication-graph-cohort-2026-09-06.1.

Source receipt: pubmed, retrieved 6 Sept 2026.

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