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Article

Chemosensory Dysfunction in COVID-19: Integration of Genetic and Epidemiological Data Points to D614G Spike Protein Variant as a Contributing Factor.

ACS chemical neuroscience - 21 Oct 2020

Butowt Rafal, Bilinska Katarzyna, Von Bartheld Christopher S

Abstract excerpt

After several months of rapid pandemic expansion, it is now apparent that the SARS-CoV-2 coronavirus interferes with smell and taste sensation in a substantial proportion of COVID-19 patients. Recent epidemiological data documented intriguing differences in prevalence of chemosensory dysfunctions between different world regions. Viral genetic factors as well as host genetic factors appear to be relevant; however,...

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Identifiers

PMID: 32997488
DOI: 10.1021/acschemneuro.0c00596
PMCID: PMC7581292

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