Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

The D614G Virus Mutation Enhances Anosmia in COVID-19 Patients: Evidence from a Systematic Review and Meta-analysis of Studies from South Asia.

ACS chemical neuroscience - 6 Oct 2021

von Bartheld Christopher S, Hagen Molly M, Butowt Rafal

Abstract excerpt

The prevalence of chemosensory dysfunction in patients with COVID-19 varies greatly between populations. It is unclear whether such differences are due to factors at the level of the human host, or at the level of the coronavirus, or both. At the host level, the entry proteins which allow virus binding and entry have variants with distinct properties, and the frequency of such variants differs between...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to COVID-19
Share to Mutation
Share to SARS-CoV-2

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Spike Glycoprotein, Coronavirus

Source

Open in PubMed Open full text

Identifiers

PMID: 34533304
DOI: 10.1021/acschemneuro.1c00542
PMCID: PMC8482322

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 5 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

The D614G Virus Mutation Enhances Anosmia in COVID-19 Patients: Evidence from a Systematic Review and Meta-analysis of Studies from South Asia.PMID 34533304Read ↗

The D614G virus mutation enhances anosmia in COVID-19 patients: Evidence from a systematic review and meta-analysis of studies from South AsiaSemantic proximity Read ↗

Prevalence of Chemosensory Dysfunction in COVID-19 Patients: A Systematic Review and Meta-analysis Reveals Significant Ethnic DifferencesSemantic proximity Read ↗

Prevalence of Chemosensory Dysfunction in COVID-19 Patients: A Systematic Review and Meta-analysis Reveals Significant Ethnic Differences.Semantic proximity Read ↗

Chemosensory Dysfunction in COVID-19: Integration of Genetic and Epidemiological Data Points to D614G Spike Protein Variant as a Contributing Factor.Semantic proximity Read ↗

Acute nasal dryness in COVID-19Semantic proximity Read ↗

Dysosmia and dysgeusia as differential diagnostics for clinical triaging of COVID-19 casesSemantic proximity Read ↗

More than smell - COVID-19 is associated with severe impairment of smell, taste, and chemesthesisSemantic proximity Read ↗

Amplification of Olfactory Signals by Anoctamin 9 is Essential for Mammalian Olfaction: a Risk Factor for the Covid-19-associated AnosmiaSemantic proximity Read ↗

Objective and subjective olfactory dysfunction among COVID-19 inpatients and controls: a prospective, case-control studySemantic proximity Read ↗

Smell, taste and chemesthesis disorders in patients with the SARS-CoV-2 Omicron variant in ChinaSemantic proximity Read ↗

ENT Manifestations in COVID-19 Positive PatientsSemantic proximity Read ↗

The usefulness of a quantitative olfactory test for the detection of COVID-19Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.