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Article

Characterization of Cultivated Eggplant and its Wild Relatives Based on Important Fruit Biochemical Traits.

Pakistan journal of biological sciences : PJBS - 1 Jan 2020

Kaushik Prashant

Abstract excerpt

BACKGROUND AND OBJECTIVES: The modern-day eggplant consumers desire varieties with a higher content of chlorogenic acid, but the cultivated varieties of eggplant are with a lower content of chlorogenic acid. Whereas, the wild relatives of eggplant are higher in phenolic acids. Therefore, this study characterized the cultivated eggplant and its wild relatives for the fruit dry matter content, total fruit phenolics...

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Identifiers

PMID: 32981253
DOI: 10.3923/pjbs.2020.1220.1226

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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