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Article

Microbiability of meat quality and carcass composition traits in swine.

Journal of animal breeding and genetics = Zeitschrift fur Tierzuchtung und Zuchtungsbiologie - 1 Mar 2021

Khanal Piush, Maltecca Christian, Schwab Clint, Fix Justin, Tiezzi Francesco

Abstract excerpt

The impact of gut microbiome composition was investigated at different stages of production (weaning, Mid-test and Off-test) on meat quality and carcass composition traits of 1,123 three-way crossbred pigs. Data were analysed using linear mixed models which included the fixed effects of dam line, contemporary group and gender as well as the random effects of pen, animal and microbiome information at different...

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Identifiers

PMID: 32979243
DOI: 10.1111/jbg.12504
PMCID: PMC7891674

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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