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Article

Associations between gut microbiota on carcass traits and meat quality in Neijiang pigs, Yorkshire pigs, and their hybrids.

PeerJ - 1 Jan 2026

Hao Ziling, Yang Yiting, Yan Zhijuan, Du Yong, Mao Junxiang, Chen Lei, Zhao Ye, Niu Lili, Zhou Xiaofeng, Shen Linyuan, Gan Mailin, Zhu Li

Abstract excerpt

This study was designed as an exploratory analysis to compare carcass performance, meat quality traits, and gut microbiota of Neijiang pigs (NN), Yorkshire pigs (YY), and Yorkshire × Neijiang hybrid pigs (YN), with the goal of generating testable hypotheses regarding potential links between gut microbial composition and production phenotypes. Compared with NN pigs, YN hybrids exhibited improved carcass...

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Topics

Animals
Swine
Meat
RNA, Ribosomal, 16S
Gastrointestinal Microbiome
Phenotype

Methodology Data sources Editorial policy Privacy Delete account & data About Contact Helena Bioinformatics

Female

Bacteria

Source

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Identifiers

PMID: 42708027
DOI: 10.7717/peerj.21663
PMCID: PMC13549147

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 24 Oct 2026.

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