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Alteration of Intestinal Microbiota in 3‐Deoxyglucosone‐Induced Prediabetic Rats

1 Jan 2020

Abstract excerpt

Our previous research suggests that 3‐deoxyglucosone (3DG), formed in the caramelization course and Maillard reactions in food, is an independent factor for the development of prediabetes. Since the relationship between type 2 diabetes (T2D) and intestinal microbiota is moving from correlation to causality, we investigated the alterations in the composition and function of the intestinal microbiota in 3DG‐induced...

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PMID: 32908918
DOI: 10.1155/2020/8406846

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