Article

Uncovering the link between gut microbiome, highly processed food consumption and diet quality through bioinformatics methods

2023-03-10

Abstract excerpt

The consumption of highly processed foods, along with other dietary and lifestyle poor habits, has an impact on health by increasing the risk of several non-communicable pathologies, such as diabetes. Gut microbiome composition, in specific, can be modulated by nutrients, deriving in different metabolic outcomes that have an influence on this high disease susceptibility and making it a possible therapeutic target...

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Literature Corpus work: 89d48ef7-0f35-5897-b00d-132a0f2d8260
DOI: 10.1101/2023.03.07.530223

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