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Article

Sequence variations in OsAGPase significantly associated with amylose content and viscosity properties in rice (Oryza sativa L.).

Genetics research - 1 Aug 2012

Lu Fu-Hao, Park Yong-Jin

Abstract excerpt

Sequence-based variations in starch synthesis-related genes (SSRGs) exert a basic influence on the determination of eating quality in rice (Oryza sativa L.). This study aimed to investigate the relationship between the sequence variations from parts of 10 SSRGs and the amylose content (AC) plus rapid viscosity analysis (RVA) profiles in a heuristic rice core set by association mapping (AM). In total, 86 sequence...

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Amylose
Chromosome Mapping
Chromosomes, Plant
DNA, Plant
Glucose-1-Phosphate Adenylyltransferase

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PMID: 22950899
DOI: 10.1017/S0016672312000390

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