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Genetic characterization of Toxoplasma gondii in meat-producing animals in Iran.

Parasites & vectors - 11 Jul 2022

Amouei Afsaneh, Sarvi Shahabeddin, Mizani Azadeh, Hashemi-Soteh Mohammad Bagher, Salehi Saeid, Javidnia Javad, Hosseini Seyed Abdollah, Amuei Fateme, Alizadeh Ahad, Shabanzade Shafigheh, Gholami Sara, Daryani Ahmad

Abstract excerpt

BACKGROUND: The consumption of uncooked or undercooked food from infected intermediate hosts can result in Toxoplasma gondii infection in humans. However, few studies have investigated the genetic diversity of this protozoan parasite in Iran. The aim of the present study was to genetically characterize isolates of T. gondii from intermediate host animals in Mazandaran Province, Iran. METHODS: Blood and heart...

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PMID: 35821057
DOI: 10.1186/s13071-022-05360-1
PMCID: PMC9277799

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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