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Article

Association between single nucleotide polymorphisms in GPAT1 locus and pork quality in pigs.

Meat science - 1 Apr 2020

Mitka I, Ropka-Molik K, Tyra M

Abstract excerpt

GPAT1 gene is considered to be a genetic marker for intramuscular fat content. The GPAT enzymes catalyze the first step in triacylglycerol synthesis. In the present study, the search for polymorphisms within the pig GPAT1 gene locus as well as association analyses between SNPs and meat quality traits were performed. The association analysis demonstrated that g.133513422C > T polymorphism affected IMF content in...

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Identifiers

PMID: 31918054
DOI: 10.1016/j.meatsci.2019.108045

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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