Article
Dietary Fat and the Genetic Risk of Type 2 Diabetes.
Current diabetes reports - 4 Nov 2019
Carrasquilla Germán D, Jakupović Hermina, Kilpeläinen Tuomas O
Abstract excerpt
PURPOSE OF REVIEW: We review recent evidence of the relationship between dietary fat intake and risk of type 2 diabetes (T2D), the role of epigenetic alterations as a mediator of this relationship, and the impact of gene-dietary fat interactions in the development of the disease. Based on the observations made, we will discuss whether there is evidence to support genetic personalization of fat intake...
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