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Article

Dietary vinegar prevents kidney stone recurrence via epigenetic regulations

12 Jun 2019

Abstract excerpt

BACKGROUND: Epidemiological evidence of over 9000 people suggests that daily intake of vinegar whose principal bioactive component is acetic acid is associated with a reduced risk of nephrolithiasis. The underlying mechanism, however, remains largely unknown. METHODS: We examined the in vitro and in vivo anti-nephrolithiasis effects of vinegar and acetate. A randomized study was performed to confirm the effects...

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Share to Gout, Hyperuricemia, Uric Acid
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Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

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PMID: 31202812
DOI: 10.1016/j.ebiom.2019.06.004

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