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Article

Analysis of Genetic Variation and Enhancement of Salt Tolerance in French Pea (Pisum Sativum L.).

International journal of molecular sciences - 17 Aug 2018

El-Esawi Mohamed A, Al-Ghamdi Abdullah A, Ali Hayssam M, Alayafi Aisha A, Witczak Jacques, Ahmad Margaret

Abstract excerpt

Pisum sativum L. (field pea) is a crop of a high nutritional value and seed oil content. The characterization of pea germplasm is important to improve yield and quality. This study aimed at using fatty acid profiling and amplified fragment length polymorphism (AFLP) markers to evaluate the variation and relationships of 25 accessions of French pea. It also aimed to conduct a marker-trait associations analysis...

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Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

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Source

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Identifiers

PMID: 30126128
DOI: 10.3390/ijms19082433
PMCID: PMC6121885

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CAT

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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