Article

Assessment of genetic diversity among local pea (Pisum sativum L.) accessions cultivated in the arid regions of Southern Tunisia using agro-morphological and SSR molecular markers

2019-08-01

Abstract excerpt

The pea (Pisum sativum L.) is arguably an important winter pulse crop and a fundamental source of proteins for human and animal nutrition. In Tunisia, pea cultivation is characterized by its instability, especially in the arid region of Southern Tunisia. We carried out an investigation of the agro-morphological and genetic diversity of 12 local pea accessions cultivated in the arid region. We analyzed 21 qualitati...

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Literature Corpus work: a9a953f0-4358-5768-8226-8f3d25982be8
DOI: 10.1007/s10722-019-00784-8

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