Article
The sweet taste signalling pathways in the oral cavity and the gastrointestinal tract affect human appetite and food intake: a review.
International journal of food sciences and nutrition - 1 Mar 2019
Han Pengfei, Bagenna Bagenna, Fu Minghai
Abstract excerpt
Sweet taste is associated with food reward and energy source in the form of carbohydrate. Excessive sweet consumption is blamed for the prevalence of obesity. However, evidence for the potential of sweet taste to influence food intake and bodyweight regulation in humans remains unclear. The purpose of this review was to examine the physiological responses relevant to sweet taste mechanisms and the impact on...
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