Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Multiple Rounds of Artificial Selection Promote Microbe Secondary Domestication-The Case of Cachaça Yeasts.

Genome biology and evolution - 1 Aug 2018

Barbosa Raquel, Pontes Ana, Santos Renata O, Montandon Gabriela G, de Ponzzes-Gomes Camila M, Morais Paula B, Gonçalves Paula, Rosa Carlos A, Sampaio José Paulo

Abstract excerpt

The study of microbe domestication has witnessed major advances that contribute to a better understanding of the emergence of artificially selected phenotypes and set the foundations of their rational improvement for biotechnology. Several features make Saccharomyces cerevisiae an ideal model for such a study, notably the availability of a catalogue of signatures of artificial selection and the extensive...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Aquaporins
Share to Fermentation

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Genes, Fungal

Share to Models, Biological

Share to Phylogeny

Share to Saccharomyces cerevisiae

Share to Saccharomyces cerevisiae Proteins

Share to Selection, Genetic

Source

Open in PubMed Open full text

Identifiers

PMID: 29982460
DOI: 10.1093/gbe/evy132
PMCID: PMC6101510

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 6 Sept 2026. Manifest publication-graph-cohort-2026-09-06.1.

Source receipt: pubmed, retrieved 6 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Multiple Rounds of Artificial Selection Promote Microbe Secondary Domestication-The Case of Cachaça Yeasts.PMID 29982460Read ↗

Domestication and Divergence of Saccharomyces cerevisiae Beer Yeasts.Semantic proximity Read ↗

Origins, evolution, domestication and diversity of Saccharomyces beer yeasts.Semantic proximity Read ↗

Insights from sourdough redefine the domestication landscape of baker’s yeastSemantic proximity Read ↗

The origin and adaptive evolution of domesticated populations of yeast from Far East Asia.Semantic proximity Read ↗

Selected cachaça yeast strains share a genomic profile related to traits relevant to industrial fermentation processes.Semantic proximity Read ↗

Diversity and adaptive evolution of Saccharomyces wine yeast: a review.Semantic proximity Read ↗

Evidence for Two Main Domestication Trajectories in Saccharomyces cerevisiae Linked to Distinct Bread-Making Processes.Semantic proximity Read ↗

Domestication reprogrammed the budding yeast life cycleSemantic proximity Read ↗

Domestication signatures in the non-conventional yeast <i>Lachancea cidri</i>Semantic proximity Read ↗

Phenotyping of a new yeast mapping population reveals differences in the activation of the TORC1 signalling pathway between wild and domesticated yeast strains.Semantic proximity Read ↗

Bakery yeasts, a new model for studies in ecology and evolution.Semantic proximity Read ↗

Horizontal gene transfer in Saccharomyces cerevisiae and other Saccharomycotina yeasts: a review.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.