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Article

Celiac Disease and Glandular Autoimmunity.

Nutrients - 25 Jun 2018

Kahaly George J, Frommer Lara, Schuppan Detlef

Abstract excerpt

Celiac disease is a small intestinal inflammatory disease with autoimmune features that is triggered and maintained by the ingestion of the storage proteins (gluten) of wheat, barley, and rye. Prevalence of celiac disease is increased in patients with mono- and/or polyglandular autoimmunity and their relatives. We have reviewed the current and pertinent literature that addresses the close association between...

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Identifiers

PMID: 29941778
DOI: 10.3390/nu10070814
PMCID: PMC6073228

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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