Effects of CD36 Genotype on Oral Perception of Oleic Acid Supplemented Safflower Oil Emulsions in Two Ethnic Groups: A Preliminary Study.

doi:10.1111/1750-3841.14115

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Article

Effects of CD36 Genotype on Oral Perception of Oleic Acid Supplemented Safflower Oil Emulsions in Two Ethnic Groups: A Preliminary Study.

Journal of food science - 1 May 2018

Burgess Brenda, Melis Melania, Scoular Katelyn, Driver Michael, Schaich Karen M, Keller Kathleen L, Tomassini Barbarossa Iole, Tepper Beverly J

Abstract excerpt

Previous studies demonstrate humans can detect fatty acids via specialized sensors on the tongue, such as the CD36 receptor. Genetic variation at the common single nucleotide polymorphism rs1761667 of CD36 has been shown to differentially impact the perception of fatty acids, but comparative data among different ethnic groups are lacking. In a small cohort of Caucasian and East Asian young adults, we investigated...

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PMID: 29660814
DOI: 10.1111/1750-3841.14115
PMCID: PMC5969292

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Effects of CD36 Genotype on Oral Perception of Oleic Acid Supplemented Safflower Oil Emulsions in Two Ethnic Groups: A Preliminary Study.PMID 29660814Read ↗

Single-nucleotide polymorphism rs1761667 in the CD36 gene is associated with orosensory perception of a fatty acid in obese and normal-weight Moroccan subjects.Semantic proximity Read ↗

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CD36 genetic polymorphism and salivary cues are associated with oleic acid sensitivity and dietary fat intake.Semantic proximity Read ↗

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