Article
CD36 genetic polymorphism and salivary cues are associated with oleic acid sensitivity and dietary fat intake.
Nutrition bulletin - 1 Sept 2023
Muthuswamy Karthi, Shanmugamprema Deepankumar, Subramanian Gowtham, Ponnusamy Vinithra, Vasanthakumar Keerthana, Krishnan Vasanth, Palanivelu Praveen Raj, Rajasekaran Senthilkumar, Subramaniam Selvakumar
Abstract excerpt
There is a lack of research on the combined effects of genetic variations (specifically CD36 SNPs-rs1761667 and rs1527483), dietary food habits (vegetarian or not), and the salivary environment on obesity and taste sensitivity, especially in the Indian population. The current study aims to better understand the relationship between impaired taste perception, fat consumption, higher BMI and obesity development by...
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