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Article

Comparison of muscle transcriptome between pigs with divergent meat quality phenotypes identifies genes related to muscle metabolism and structure.

PloS one - 1 Jan 2012

Damon Marie, Wyszynska-Koko Joanna, Vincent Annie, Hérault Frédéric, Lebret Bénédicte

Abstract excerpt

BACKGROUND: Meat quality depends on physiological processes taking place in muscle tissue, which could involve a large pattern of genes associated with both muscle structural and metabolic features. Understanding the biological phenomena underlying muscle phenotype at slaughter is necessary to uncover meat quality development. Therefore, a muscle transcriptome analysis was undertaken to compare gene expression...

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Identifiers

PMID: 22470472
DOI: 10.1371/journal.pone.0033763
PMCID: PMC3312351

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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