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Prevalence of Thermophilic Campylobacter in Cattle Production at Slaughterhouse Level in France and Link Between C. jejuni Bovine Strains and Campylobacteriosis

19 Mar 2018

Abstract excerpt

Campylobacter is the leading cause of bacterial gastroenteritis in industrialized countries, with poultry reservoir as the main source of infection. Nevertheless, a recent study on source attribution showed that cattle could be a source of human contamination in France (Thépault et al. 2017). However, few data are available on thermophilic Campylobacter epidemiology in cattle in France. The aim of this study is...

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PMID: 29615999
DOI: 10.3389/fmicb.2018.00471

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