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Genotypic characterization of ESBL-producing E. coli from imported meat in South Korea.

Food research international (Ottawa, Ont.) - 1 May 2018

Kim Young-Jo, Moon Jin-San, Oh Deog-Hwan, Chon Jung-Whan, Song Bo-Ra, Lim Jong-Su, Heo Eun-Jeong, Park Hyun-Jung, Wee Sung-Hwan, Sung Kidon

Abstract excerpt

Twenty extended-spectrum β-lactamase (ESBL)-producing E. coli strains were isolated from imported meat in South Korea. ESBL strains of E. coli were detected in chicken (14/20) more often than in pork (6/20) and beef (0/20); the highest number (12/20) was detected in Brazilian meats. The blaCTX-M genes were predominant in meats from many countries. E. coli from pork imported from France produced the blaCTX-M-58...

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PMID: 29580473
DOI: 10.1016/j.foodres.2017.12.023

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

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