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Article

Characterisation of ail-positive Yersinia enterocolitica of different biotypes using HRMA.

International journal of food microbiology - 23 Mar 2018

Bancerz-Kisiel Agata, Szczerba-Turek Anna, Platt-Samoraj Aleksandra, Michalczyk Maria, Szweda Wojciech

Abstract excerpt

Yersiniosis is one of the four most frequent foodborne zoonotic diseases in Europe, and Yersinia enterocolitica is the primary agent in human infections. The ail gene is an important chromosomal virulence marker of Y. enterocolitica which encodes Ail, a 17-kDa outer membrane protein that promotes attachment and invasion. In the present study, ail-positive Y. enterocolitica strains of different biotypes were...

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PMID: 29421357
DOI: 10.1016/j.ijfoodmicro.2018.01.016

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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