Article
Immunoblotting Quantification Approach for Identifying Potential Hypoallergenic Citrus Cultivars.
Journal of agricultural and food chemistry - 28 Feb 2018
Wu Jinlong, Deng Wenjun, Lin Dingbo, Deng Xiuxin, Ma Zhaocheng
Abstract excerpt
The inherent allergens of citrus fruits, such as Cit s 1, Cit s 2, Cit s 3 can cause allergic reactions. A better understanding of the genetic factors (cultivar to cultivar) affecting the allergenic potential of citrus fruits would be beneficial for further identification of hypoallergenic genotypes. In the present study, an immunoblotting quantification approach was adopted to assess the potential allergenicity...
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