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Evaluation of WGS based approaches for investigating a food-borne outbreak caused by Salmonella enterica serovar Derby in Germany.

Food microbiology - 1 May 2018

Simon Sandra, Trost Eva, Bender Jennifer, Fuchs Stephan, Malorny Burkhard, Rabsch Wolfgang, Prager Rita, Tietze Erhard, Flieger Antje

Abstract excerpt

In Germany salmonellosis still represents the 2nd most common bacterial foodborne disease. The majority of infections are caused by Salmonella (S.) Typhimurium and S. Enteritidis followed by a variety of other broad host-range serovars. Salmonella Derby is one of the five top-ranked serovars isolated from humans and it represents one of the most prevalent serovars in pigs, thus bearing the potential risk for...

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PMID: 29366468
DOI: 10.1016/j.fm.2017.08.017

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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