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Integration of GWAS, pathway and network analyses reveals novel mechanistic insights into the synthesis of milk proteins in dairy cows.

Scientific reports - 12 Jan 2018

Pegolo Sara, Mach Núria, Ramayo-Caldas Yuliaxis, Schiavon Stefano, Bittante Giovanni, Cecchinato Alessio

Abstract excerpt

The quantities and proportions of protein fractions have notable effects on the nutritional and technological value of milk. Although much is known about the effects of genetic variants on milk proteins, the complex relationships among the set of genes and pathways regulating the different protein fractions synthesis and secretion into milk in dairy cows are still not completely understood. We conducted...

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Identifiers

PMID: 29330500
DOI: 10.1038/s41598-017-18916-4
PMCID: PMC5766549

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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