Article
Identification of candidate genes for gelatinization temperature, gel consistency and pericarp color by GWAS in rice based on SLAF-sequencing.
PloS one - 1 Jan 2018
Yang Xinghai, Xia Xiuzhong, Zeng Yu, Nong Baoxuan, Zhang Zongqiong, Wu Yanyan, Xiong Faqian, Zhang Yuexiong, Liang Haifu, Deng Guofu, Li Danting
Abstract excerpt
Rice is an important cereal in the world. The study of the genetic basis of important agronomic traits in rice landraces and identification of genes will facilitate the breed improvement. Gelatinization temperature (GT), gel consistency (GC) and pericarp color (PC) are important indices of rice cooking and eating quality evaluation and potential nutritional importance, which attract wide attentions in the...
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