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Article

Association mapping of starch chain length distribution and amylose content in pea (Pisum sativum L.) using carbohydrate metabolism candidate genes.

BMC plant biology - 1 Aug 2017

Carpenter Margaret A, Shaw Martin, Cooper Rebecca D, Frew Tonya J, Butler Ruth C, Murray Sarah R, Moya Leire, Coyne Clarice J, Timmerman-Vaughan Gail M

Abstract excerpt

BACKGROUND: Although starch consists of large macromolecules composed of glucose units linked by α-1,4-glycosidic linkages with α-1,6-glycosidic branchpoints, variation in starch structural and functional properties is found both within and between species. Interest in starch genetics is based on the importance of starch in food and industrial processes, with the potential of genetics to provide novel starches....

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Identifiers

PMID: 28764648
DOI: 10.1186/s12870-017-1080-9
PMCID: PMC5540500

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 5 Sept 2026. Manifest publication-graph-cohort-2026-09-05.1.

Source receipt: pubmed, retrieved 5 Sept 2026.

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