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Natural Compounds in Cancer Prevention: Effects of Coffee Extracts and Their Main Polyphenolic Component, 5‐O‐Caffeoylquinic Acid, on Oncogenic Ras Proteins

18 Jul 2017

Abstract excerpt

Recent epidemiological studies have demonstrated that the consumption of healthy foods that are particularly rich in polyphenols might reduce the incidence of cancer and neurodegenerative diseases. In particular, chlorogenic acids (CGAs) occur ubiquitously in food and represent the most abundant polyphenols in the human diet. A number of beneficial biological effects of CGAs, such as anti-inflammatory activity,...

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PMID: 28719146
DOI: 10.1002/asia.201700844

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