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Article

Associations of the Polymorphisms in DHRS4, SERPING1, and APOR Genes with Postmortem pH in Berkshire Pigs.

Animal biotechnology - 2 Oct 2017

Hwang Jung Hye, An Sang Mi, Kwon Seul Gi, Park Da Hye, Kim Tae Wan, Kang Deok Gyung, Yu Go Eun, Kim Il-Suk, Park Hwa Chun, Ha Jeongim, Kim Chul Wook

Abstract excerpt

Postmortem pH is a main factor influencing the meat quality in pigs. This study investigated the association of postmortem pH with single-nucleotide polymorphisms (SNPs) in the fourth member of the short-chain dehydrogenase/reductase family (DHRS4), the first member of serpin peptidase inhibitor, clade G (complement inhibitor) (SERPING1), and the apolipoprotein R precursor (APOR) genes in Berkshire pigs. The...

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Source

Identifiers

PMID: 28489967
DOI: 10.1080/10495398.2017.1279171

Genes

SERPING1
DHRS4

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