Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

A genome-wide analysis of the ultimate pH in swine.

Genetics and molecular research : GMR - 2 Dec 2015

Chung H Y, Lee K T, Jang G W, Choi J G, Hong J G, Kim T H

Abstract excerpt

Meat pH is an important factor influencing meat quality traits in swine. This study evaluated a large number of genetic variants that covered all of the swine chromosomal regions. Approximately 68,000 single nucleotide polymorphisms (SNPs), found on Illumina Porcine SNP chips, were tested for associations with meat pH values. A genome-wide association study (GWAS) found that 19 SNPs on Sus scrofa chromosome 4...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Chromosome Mapping
Share to Genome-Wide Association Study
Share to Hydrogen-Ion Concentration

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Linkage Disequilibrium

Share to Quantitative Trait, Heritable

Share to Quantitative Trait Loci

Source

Identifiers

PMID: 26634535
DOI: 10.4238/2015.December.1.19

Genes

VCPIP1

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 6 Sept 2026. Manifest publication-graph-cohort-2026-09-06.1.

Source receipt: pubmed, retrieved 6 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

A genome-wide analysis of the ultimate pH in swine.PMID 26634535Read ↗

A novel QTL region for pH and meat color in Duroc pigs.Semantic proximity Read ↗

Genome-wide association studies (GWAS) identify a QTL close to PRKAG3 affecting meat pH and colour in crossbred commercial pigs.Semantic proximity Read ↗

Whole-genome sequencing association analysis reveals the genetic architecture of meat quality traits in Chinese Qingyu pigs.Semantic proximity Read ↗

Whole-genome association analysis of pork meat pH revealed three significant regions and several potential genes in Finnish Yorkshire pigs.Semantic proximity Read ↗

A genome-wide association study for loin depth and muscle pH in pigs from intensely selected purebred lines.Semantic proximity Read ↗

Evidence for three highly significant QTL for meat quality traits in the Finnish Yorkshire pig breed.Semantic proximity Read ↗

Associations of the Polymorphisms in DHRS4, SERPING1, and APOR Genes with Postmortem pH in Berkshire Pigs.Semantic proximity Read ↗

A combination of two variants in PRKAG3 is needed for a positive effect on meat quality in pigs.Semantic proximity Read ↗

Genome-wide association of meat quality traits and tenderness in swine.Semantic proximity Read ↗

SNPs detection in DHPS-WDR83 overlapping genes mapping on porcine chromosome 2 in a QTL region for meat pH.Semantic proximity Read ↗

Genomic architecture of carcass and pork traits and their association with immune capacity.Semantic proximity Read ↗

Joint QTL mapping and gene expression analysis identify positional candidate genes influencing pork quality traits.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.