RNA-Seq approach for genetic improvement of meat quality in pig and evolutionary insight into the substrate specificity of animal carbonyl reductases.

doi:10.1371/journal.pone.0042198

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Article

RNA-Seq approach for genetic improvement of meat quality in pig and evolutionary insight into the substrate specificity of animal carbonyl reductases.

PloS one - 1 Jan 2012

Jung Won Yong, Kwon Seul Gi, Son Minky, Cho Eun Seok, Lee Yuno, Kim Jae Hwan, Kim Byeong-Woo, Park Da Hye, Hwang Jung Hye, Kim Tae Wan, Park Hwa Choon, Park Beom Young, Choi Jong-Soon, Cho Kwang Keun, Chung Ki Hwa, Song Young Min, Kim Il Suk, Jin Sang Keun, Kim Doo Hwan, Lee Seung-Won, Lee Keun Woo, Bang Woo Young, Kim Chul Wook

Abstract excerpt

Changes in meat quality traits are strongly associated with alterations in postmortem metabolism which depend on genetic variations, especially nonsynonymous single nucleotide variations (nsSNVs) having critical effects on protein structure and function. To selectively identify metabolism-related nsSNVs, next-generation transcriptome sequencing (RNA-Seq) was carried out using RNAs from porcine liver, which...

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PMID: 22962580
DOI: 10.1371/journal.pone.0042198
PMCID: PMC3433470

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 6 Sept 2026. Manifest publication-graph-cohort-2026-09-06.1.

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