Article
Industrial tomato lines: morphological properties and productivity.
Genetics and molecular research : GMR - 13 Apr 2017
Peixoto J V M, Neto C de M S, Campos L F C, Dourado W de S, Nogueira A P O, Nascimento A Dos R
Abstract excerpt
The tomato is the second most produced vegetable in the world, with significant participation in the human diet. In addition, the production of tomatoes generates jobs and family income. The availability of improved cultivars that provide greater profitability to the producer and satisfactorily meets the needs of the fresh fruit market and the processing industry becomes imperative due to its importance....
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