Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Identification of leptin gene polymorphisms associated with carcass traits and fatty acid composition in Japanese Black cattle.

Animal science journal = Nihon chikusan Gakkaiho - 1 Mar 2017

Kawaguchi Fuki, Okura Kazuki, Oyama Kenji, Mannen Hideyuki, Sasazaki Shinji

Abstract excerpt

Previous studies have indicated that some leptin gene polymorphisms were associated with economically important traits in cattle breeds. However, polymorphisms in the leptin gene have not been reported thus far in Japanese Black cattle. Here, we aimed to identify the leptin gene polymorphisms which are associated with carcass traits and fatty acid composition in Japanese Black cattle. We sequenced the full-length...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Amino Acid Substitution
Share to Cattle

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Fatty Acids

Share to Food Quality

Share to Genetic Association Studies

Share to Leptin

Share to Quantitative Trait, Heritable

Source

Identifiers

PMID: 28297159
DOI: 10.1111/asj.12672

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Identification of leptin gene polymorphisms associated with carcass traits and fatty acid composition in Japanese Black cattle.PMID 28297159Read ↗

Genome-wide association study for carcass traits, fatty acid composition, chemical composition, sugar, and the effects of related candidate genes in Japanese Black cattle.Semantic proximity Read ↗

Effects of bovine fatty acid synthase, stearoyl-coenzyme A desaturase, sterol regulatory element-binding protein 1, and growth hormone gene polymorphisms on fatty acid composition and carcass traits in Japanese Black cattle.Semantic proximity Read ↗

Whole-genome association study for fatty acid composition of oleic acid in Japanese Black cattle.Semantic proximity Read ↗

Leptin gene contributes to beef marbling standard, meat brightness, meat firmness, and beef fat standard of the Kumamoto sub-breed of Japanese Brown cattle.Semantic proximity Read ↗

Effects of GH gene polymorphism and sex on carcass traits and fatty acid compositions in Japanese Black cattle.Semantic proximity Read ↗

Novel mutations of the FASN gene and their effect on fatty acid composition in Japanese Black beef.Semantic proximity Read ↗

Development of DNA markers for improvement of meat quality in a Japanese Black cattle population in Hyogo Prefecture.Semantic proximity Read ↗

Allelic frequencies and association with carcass traits of six genes in local subpopulations of Japanese Black cattle.Semantic proximity Read ↗

Genotype of bovine sterol regulatory element binding protein-1 (SREBP-1) is associated with fatty acid composition in Japanese Black cattle.Semantic proximity Read ↗

Pool-based genome-wide association study identified novel candidate regions on BTA9 and 14 for oleic acid percentage in Japanese Black cattle.Semantic proximity Read ↗

Association of polymorphisms of leptin gene with body weight and body sizes indexes in Chinese indigenous cattle.Semantic proximity Read ↗

Genome-wide association study for fatty acid composition in Japanese Black cattle.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.