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Antimicrobial Resistance and Virulence-Associated Genes of Campylobacter spp. Isolated from Raw Milk, Fish, Poultry, and Red Meat.

Microbial drug resistance (Larchmont, N.Y.) - 1 Oct 2017

Raeisi Mojtaba, Khoshbakht Rahem, Ghaemi Ezzat Allah, Bayani Mahsan, Hashemi Mohammad, Seyedghasemi Navisa Sadat, Shirzad-Aski Hesamaddin

Abstract excerpt

This study was designed and conducted to evaluate the frequency, antimicrobial resistance, and presence of six virulence-associated genes among thermophilic Campylobacters isolated from raw milk, poultry (chicken, turkey, and duck), fish, cattle, and sheep meat. Out of 590 samples, which were recovered from different origins, 141 (23.9%) samples were positive for Campylobacters. Campylobacter spp. was isolated in...

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PMID: 28177853
DOI: 10.1089/mdr.2016.0183

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

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