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Article

Prevalence, genetic diversity, and antibiotic resistance patterns of Campylobacter jejuni from retail raw chickens in Korea.

International journal of food microbiology - 28 Feb 2007

Han Kiseon, Jang Sung Sik, Choo Euiyoung, Heu Sunggi, Ryu Sangryeol

Abstract excerpt

Campylobacter jejuni is a frequently detected food-borne pathogenic bacterium. Clinical cases are mostly sporadic but campylobacteriosis can have serious consequences, such as the development of Guillain-Barré syndrome as well as diarrheal diseases. We examined 265 retail raw chickens from Korean markets for the presence of C. jejuni using the US Food and Drug Administration standard cultural method and multiplex...

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PMID: 17207550
DOI: 10.1016/j.ijfoodmicro.2006.10.042

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

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