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Article

Variability in the adaptive acid tolerance response phenotype of Salmonella enterica strains.

Food microbiology - 1 Apr 2017

Lianou Alexandra, Nychas George-John E, Koutsoumanis Konstantinos P

Abstract excerpt

The objective of this study was the assessment of the stationary-phase, low-pH-inducible acid tolerance response (ATR) of different Salmonella enterica strains. For this purpose, 30 strains of the pathogen were grown in tryptone soy broth in the absence (non-adapted cultures) and presence (1% w/v; acid-adapted cultures) of glucose, and then subjected to 4-h acid challenge trials at pH 3.0. Surviving populations...

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Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

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Source

Identifiers

PMID: 27889173
DOI: 10.1016/j.fm.2016.10.011

Genes

ATR

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 5 Sept 2026. Manifest publication-graph-cohort-2026-09-05.1.

Source receipt: pubmed, retrieved 5 Sept 2026.

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