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Article

Linking intraspecies variability of Salmonella enterica isolates under acidic conditions to genotype.

Journal of food science - 1 Nov 2024

Godínez-Oviedo Angélica, Arvizu-Medrano Sofia M, Bowman John P, Tamplin Mark L, Garcés-Vega Francisco J, Cabrera-Diaz Elisa, Gómez-Baltazar Adrián, Hernández-Iturriaga Montserrat

Abstract excerpt

There is a lack of information about Salmonella enterica strains under acidic conditions and their association with their genome. This study characterized intraspecies variability in the growth of 167 S. enterica isolates under two acid conditions (pH 4 and 5) and linked to the whole genome sequencing (WGS) data. A total of 1002 curves for each condition were obtained using turbidimetry measurements, and Baranyi...

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PMID: 39363210
DOI: 10.1111/1750-3841.17362

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