Article
Sphingolipid biosynthesis upregulation by TOR complex 2-Ypk1 signaling during yeast adaptive response to acetic acid stress.
The Biochemical journal - 1 Dec 2016
Guerreiro Joana F, Muir Alexander, Ramachandran Subramaniam, Thorner Jeremy, Sá-Correia Isabel
Abstract excerpt
Acetic acid-induced inhibition of yeast growth and metabolism limits the productivity of industrial fermentation processes, especially when lignocellulosic hydrolysates are used as feedstock in industrial biotechnology. Tolerance to acetic acid of food spoilage yeasts is also a problem in the preservation of acidic foods and beverages. Thus understanding the molecular mechanisms underlying adaptation and...
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